Beguni 3 Types

Beguni 3 Types

Beguni Variations

1. Classic Beguni

Ingredients:

• Eggplant slices
• Gram flour
• Salt, turmeric, cumin

Steps:

1. Coat eggplant slices in gram flour batter.
2. Deep-fry until crispy.

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2. Stuffed Beguni

Ingredients:

• Eggplant slices
• Gram flour
• Stuffing (spiced mashed potatoes)

Steps:

1. Slit eggplants and stuff with mashed potatoes.
2. Coat in batter and fry.

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3. Spicy Beguni

Ingredients:

• Eggplant slices
• Gram flour
• Chili powder, cumin

Steps:

1. Add spices to batter.
2. Coat eggplant and fry.