Bengali Mustard Mango Pickle

Bengali Mustard Mango Pickle

Ingredients:

• 4-5 raw mangoes, cut into pieces
• 2 tbsp mustard seeds
• 1 tbsp mustard powder
• 1 tsp turmeric powder
• 2 tbsp red chili powder
• 2 tbsp salt
• 1/2 cup mustard oil

Process:

1. Wash and dry the mango pieces thoroughly.
2. Heat mustard oil and let it cool.
3. In a bowl, mix mango pieces with mustard seeds, mustard powder, turmeric powder, red chili powder, and salt.
4. Add the cooled oil and mix well.
5. Transfer to a clean, dry glass jar.
6. Seal tightly and let it sit in a sunny spot for 7-10 days, shaking the jar daily.