Nimki 3 Types

Nimki  3 Types

Nimki Variations

1. Classic Nimki

Ingredients:

• 2 cups flour
• 1/2 tsp salt
• 4 tbsp oil
• Water for dough

Steps:

1. Knead flour, salt, and oil into a dough.
2. Roll into thin sheets, cut into shapes, and fry.

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2. Masala Nimki

Ingredients:

• 2 cups flour
• 1 tsp cumin seeds
• 1 tsp carom seeds
• Salt and oil

Steps:

1. Add cumin and carom seeds to the dough.
2. Fry in hot oil until crispy.

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3. Spicy Nimki

Ingredients:

• 2 cups flour
• 1 tsp chili powder
• 1 tsp cumin seeds
• Salt to taste

Steps:

1. Mix spices into dough.
2. Roll, cut, and fry until golden brown.