Pickled Mango Chutney

Pickled Mango Chutney

Ingredients:

• 4-5 raw mangoes, cut into pieces
• 1/2 cup sugar
• 1 tbsp mustard seeds
• 2 tbsp red chili powder
• 1 tsp turmeric powder
• 2 tbsp salt
• 1/2 cup vinegar

Process:

1. Wash and dry the mango pieces thoroughly.
2. In a bowl, mix mango pieces with red chili powder, turmeric powder, and salt.
3. Heat vinegar until warm, then mix it with sugar until dissolved.
4. Pour the vinegar-sugar mixture over the mangoes and mix well.
5. Add mustard seeds and mix again.
6. Transfer to a clean, dry glass jar.
7. Seal tightly and let it sit in a sunny spot for 7-10 days, shaking the jar daily.