Keema Paratha

Keema Paratha is a savory Indian flatbread stuffed with spiced minced meat, often lamb or chicken. It’s hearty and packed with flavor.

Ingredients

For the Dough:

• 2 cups whole wheat flour
• 1/2 teaspoon salt
• 1 tablespoon oil or ghee (optional)
• Water, as needed (around 3/4 to 1 cup)

For the Keema Filling:

• 1 cup minced meat (lamb or chicken)
• 1-2 green chilies, finely chopped
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon coriander powder
• Fresh coriander leaves, chopped
• Salt, to taste

For Cooking the Paratha:

• Ghee, butter, or oil for frying

Instructions

1. Prepare the Dough: Mix flour, salt, and water to make a smooth dough. Let it rest for 15-20 minutes.
2. Prepare the Filling: In a pan, cook the minced meat with spices, green chilies, and salt until fully cooked and dry. Add coriander leaves and let the mixture cool.
3. Stuff and Roll the Paratha: Roll out a dough ball, add filling, seal it, and roll it gently to prevent tearing.
4. Cook the Paratha: Fry on a hot skillet with ghee or oil until golden and crispy on both sides.