Chotpoti 3 Types

Chotpoti 3 Types

Chotpoti is a popular street food from Bangladesh, made with boiled peas (usually chickpeas or yellow peas), potatoes, and a mix of tangy and spicy chutneys. It is garnished with tamarind sauce, green chilies, onions, and sometimes boiled eggs. This dish is known for its bold flavors, combining savory, tangy, and spicy elements, making it a favorite snack, especially during festivals and gatherings.

Chotpoti Variations

1. Classic Chotpoti

Ingredients:

• 2 cups chickpeas (boiled)
• 1 potato (boiled and diced)
• Tamarind sauce
• Spices (cumin, chili powder, salt)

Steps:

1. Mix chickpeas, potatoes, and spices.
2. Serve with tamarind sauce, green chilies, and boiled eggs.

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2. Green Pea Chotpoti

Ingredients:

• 1 cup green peas (boiled)
• 1 potato (diced)
• Cumin, salt, chili powder
• Tamarind sauce

Steps:

1. Mix green peas, potatoes, and spices.
2. Top with tamarind sauce and boiled eggs.

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3. Lentil Chotpoti

Ingredients:

• 2 cups lentils (boiled)
• 1 potato (diced)
• Cumin, chili powder, salt
• Tamarind sauce

Steps:

1. Mix lentils, potatoes, and spices.
2. Top with tamarind sauce, eggs, and coriander.