Piyaju 3 Types

 

Piyaju 3 Types

Piyaju Variations

1. Classic Lentil Piyaju

Ingredients:

• 1 cup red lentils (soaked)
• 1 onion (chopped)
• Green chilies (chopped)
• 1 tsp turmeric
• Salt to taste

Steps:

1. Blend lentils into a thick paste.
2. Mix with onions, chilies, and spices.
3. Shape into small balls and fry until golden.

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2. Onion Piyaju

Ingredients:

• 2 large onions (sliced)
• 1/2 cup lentil flour
• Green chilies
• Cumin seeds
• Salt to taste

Steps:

1. Mix onions, lentil flour, chilies, and cumin seeds.
2. Deep-fry spoonfuls of the mixture until crispy.

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3. Spinach Piyaju

Ingredients:

• 1 cup lentils (soaked and blended)
• 1 cup chopped spinach
• 1 onion (chopped)
• Spices (cumin, coriander, turmeric)

Steps:

1. Mix lentils, spinach, onions, and spices.
2. Fry spoonfuls of the mixture in oil.