Classic Dhaka Style Borhani

Classic Dhaka Style Borhani

Description: This traditional version of Borhani is rich in flavors with a blend of yogurt, mint, spices, and herbs. It’s tangy, slightly spicy, and served cold to refresh the palate.

Ingredients:

• 2 cups plain yogurt
• 1/2 cup cold water
• 1 tsp black salt
• 1 tsp roasted cumin powder
• 1/2 tsp mustard paste
• 1/2 tsp green chili paste
• 1 tbsp mint leaves, chopped
• 1 tbsp sugar (optional)
• Fresh coriander leaves for garnish

Process:

1. Whisk the yogurt in a bowl until smooth.
2. Add cold water, black salt, roasted cumin powder, mustard paste, green chili paste, and chopped mint leaves. Mix well.
3. Adjust the sugar if you prefer a slightly sweet taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with fresh coriander leaves.