Salted Lassi

Salted Lassi

Description: This savory version of lassi is a salty and tangy delight, often enjoyed as a refreshing beverage in the heat or to aid digestion after a heavy meal.

Ingredients:

• 2 cups plain yogurt
• 1/2 cup cold water
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp roasted cumin powder
• 1/4 tsp black pepper powder
• Fresh mint leaves for garnish

Process:

1. In a blender, combine yogurt, cold water, salt, roasted cumin powder, and black pepper powder.
2. Blend until smooth and frothy.
3. Pour the salted lassi into glasses and garnish with fresh mint leaves.
4. Serve chilled.