Poha_fingers_recipe

Poha Fingers are a crispy and savory snack made from poha (flattened rice) and mashed potatoes, shaped into finger-like sticks and deep-fried until golden. The mixture is seasoned with spices like cumin, chili, and garam masala, along with onions and green chilies for extra flavor. Poha fingers are similar to cutlets but in a long, finger-like shape, making them perfect for dipping in sauces or enjoying as a tea-time snack. They are light, crunchy, and can be served with chutney or ketchup.

Ingredients:

• 1 cup Poha (flattened rice)
• 2 medium-sized potatoes, boiled and mashed
• 2-3 tablespoons cornflour (for binding)
• 1 small onion, finely chopped
• 1-2 green chilies, finely chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• 1 tablespoon coriander leaves, chopped
• Salt, to taste
• Oil, for frying
• Water, as needed

Instructions:

1. Prepare Poha:Wash the poha under running water for a few seconds and drain the excess water. Let it rest for 5 minutes until it softens.

2. Make the Mixture: In a large bowl, combine softened poha, mashed potatoes, cornflour, chopped onions, green chilies, cumin seeds, red chili powder, garam masala, turmeric, coriander leaves, and salt. Mix well to form a dough-like consistency.

3. Shape the Fingers: Take small portions of the mixture and shape them into finger-like sticks, about 3-4 inches long.

4. Fry the Fingers: Heat oil in a deep pan over medium heat. Once hot, gently drop the poha fingers into the oil. Fry them in batches, turning occasionally, until golden brown and crisp.

5. Serve: Remove from oil and drain on a paper towel. Serve hot with ketchup or green chutney.

Enjoy your crispy Poha Fingers as a tasty tea-time snack!

Collected