Rajasthani_aloo_patties_in_2024

In 2024, Rajasthani Aloo Patties remain a popular snack, combining traditional flavors with modern variations. These patties are typically made with a spicy potato filling, flavored with Rajasthani spices like cumin, coriander, and red chili powder. The patties are shaped into flat rounds, coated in breadcrumbs or flour, and shallow-fried until crispy.

Modern Twists in 2024:

1. Healthier Versions: Many opt for air-fried or baked versions to reduce oil while maintaining crispiness.
2. Fusion Fillings: Some recipes incorporate ingredients like paneer or quinoa to add texture and nutrition.
3. Serving Style: Served with a variety of chutneys, yogurt dips, or even stuffed in wraps for on-the-go snacks.
4. Vegan & Gluten-Free Variants: Alternatives using gluten-free flour and dairy-free options are more common now.

Despite the innovations, the core essence of spicy, flavorful Rajasthani Aloo Patties remains unchanged, making them a beloved comfort food.

Ingredients:

• 4 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1-2 green chilies, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1 tablespoon fresh coriander leaves, chopped
• 1 tablespoon lemon juice
• Salt, to taste
• 2 tablespoons rice flour or breadcrumbs (for binding)
• Oil, for shallow frying

For Coating:

• 1/4 cup breadcrumbs or rice flour
• 2 tablespoons water (for dipping)

Instructions:

Step 1: Prepare the Potato Filling

1. Boil and Mash Potatoes:

   • Boil the potatoes until they are soft. Peel and mash them well, ensuring no lumps.

2. Heat Spices:

   • In a pan, heat 1 tablespoon of oil. Add cumin seeds and let them splutter.
   • Add finely chopped onions and green chilies. Sauté until the onions turn golden brown.

3. Add Spices:

   • Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Stir for 1-2 minutes to cook the spices.

4. Mix Potatoes:

   • Add the mashed potatoes to the pan and mix well with the spices. Cook for 2-3 minutes to allow the flavors to blend.
   • Add lemon juice and chopped coriander leaves. Stir well and remove from heat. Let the mixture cool slightly.

Step 2: Shape the Patties

5. Prepare Patties:

   • Once the potato mixture is cool, divide it into equal portions.
   • Shape each portion into flat, round patties, about 2-3 inches in diameter.

6. Coat the Patties:

   • Mix the breadcrumbs (or rice flour) with water to make a smooth paste for coating.
   • Dip each patty into the paste, then coat it with dry breadcrumbs or rice flour for a crispy texture.

Step 3: Fry the Patties

7. Heat Oil:

   • Heat oil in a shallow frying pan over medium heat.

8. Fry the Patties:

   • Gently place the coated patties in the hot oil. Fry until they turn golden brown and crispy on both sides, flipping occasionally.

9. Drain Excess Oil:

   • Remove the patties from the oil and drain on a paper towel to remove excess oil.

Step 4: Serve

10. Serve Hot:

• Serve the crispy Rajasthani Aloo Patties with green chutney, tamarind chutney, or ketchup for a delicious snack.

Tips:

• For extra flavor, you can add chat masala on top before serving.
• To make a healthier version, you can bake the patties in the oven at 180°C (350°F) for 15-20 minutes, flipping halfway.

Enjoy your Rajasthani Aloo Patties as a flavorful snack, perfect for tea time or as an appetizer!

Ccollected