Mint and Coriander Borhani

Mint and Coriander Borhani

Description: This variation of Borhani is packed with the fresh flavors of mint and coriander, offering a more herbal and aromatic twist to the traditional recipe. It’s perfect for those who enjoy green herbs.

Ingredients:

• 2 cups plain yogurt
• 1/2 cup cold water
• 1 tsp black salt
• 1 tsp roasted cumin powder
• 1 tbsp mint leaves, finely chopped
• 1 tbsp coriander leaves, finely chopped
• 1/2 tsp green chili paste
• 1 tbsp lemon juice
• Fresh coriander leaves for garnish

Process:

1. Whisk the yogurt until smooth.
2. Add cold water, black salt, roasted cumin powder, chopped mint leaves, chopped coriander leaves, green chili paste, and lemon juice. Mix well.
3. Adjust the seasoning if needed.
4. Refrigerate for 30 minutes to enhance the flavors.
5. Serve chilled, garnished with fresh coriander leaves.