Samosa Recipe 3 Types

Samosa Recipe 3 Types 

Samosa Variations

1. Classic Potato Samosa

Ingredients:

• 2 cups all-purpose flour
• 4 tbsp oil
• 1 tsp salt
• 3 large potatoes (boiled and mashed)
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• Green chilies (chopped)
• Salt to taste
• Oil for frying

Steps:

1. Mix flour, salt, and oil. Add water and knead into a dough.
2. Cook cumin seeds, mashed potatoes, and spices.
3. Form dough into cones, fill with potato filling, seal, and fry until golden.

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2. Chicken Samosa

Ingredients:

• 1 cup minced chicken
• 1 onion (chopped)
• 1 tsp ginger-garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt to taste

Steps:

1. Sauté onions, garlic, and ginger in oil.
2. Add chicken and spices. Cook until dry.
3. Fill the samosa dough with chicken filling and fry.

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3. Vegetable Samosa

Ingredients:

• 1 cup mixed vegetables (carrots, peas, potatoes)
• 1 tsp cumin seeds
• 1 tsp coriander powder
• Salt and pepper to taste

Steps:

1. Sauté cumin seeds, add vegetables, and cook with spices.
2. Make samosa cones, fill with vegetables, and fry.