Mango Pickle (Aam Achar)

Mango pickle, or Aam Achar, is a quintessential element of Bangladeshi cuisine, celebrated for its tangy, spicy, and aromatic flavor profile. Made from raw, green mangoes, this pickle embodies the essence of traditional Bangladeshi cooking, where mangoes are sun-dried and mixed with an array of spices including mustard seeds, fenugreek, turmeric, chili, and salt. The result is a delectable condiment that adds a burst of flavor to any meal.

In Bangladesh, mango pickle is not just a staple; it’s a beloved tradition that graces almost every household. Its versatile nature means it pairs perfectly with rice, dal, or even as a standalone snack. The production of mango pickle has become a significant commercial enterprise, with numerous companies specializing in crafting this cherished pickle. The process typically involves meticulous preparation and adherence to time-honored recipes, ensuring that each jar captures the authentic taste of Bangladeshi mango pickle.

The popularity of Aam Achar extends beyond home kitchens to the broader market, where it is packaged and distributed to meet the growing demand for this iconic Bangladeshi delicacy. Whether enjoyed at family gatherings or as part of everyday meals, mango pickle continues to be a symbol of the rich culinary heritage of Bangladesh.

Top 20 Mango Pickle (Aam Achar):

1.      Classic Bengali Mango Pickle
A tangy and spicy pickle featuring raw mangoes seasoned with mustard seeds, fenugreek seeds, turmeric, and red chili powder, preserved in mustard oil.

2.      Spicy South Indian Mango Pickle
A fiery pickle from South India with raw mangoes, fenugreek seeds, mustard seeds, red chili powder, and a hint of asafoetida, preserved in sesame oil.

3.      Sweet and Tangy Mango Pickle
A delightful blend of sweet and sour, combining raw mangoes with sugar, red chili powder, and turmeric, finished with a tangy vinegar base.

4.      Punjabi Mango Pickle
A robust Punjabi-style pickle with raw mangoes, mustard seeds, nigella seeds, red chili powder, and turmeric, preserved in mustard oil.

5.      Gujarati Mango Pickle
A sweet and spicy Gujarati pickle featuring raw mangoes with sugar, mustard seeds, fenugreek seeds, and red chili powder, preserved in sesame oil.

6.      Kolkata Style Mango Pickle
A traditional Bengali pickle with raw mangoes, turmeric, red chili powder, and mustard seeds, enhanced with green chilies and preserved in mustard oil.

7.      Mango Pickle with Garlic
A savory pickle with raw mangoes and minced garlic, spiced with turmeric, red chili powder, and mustard seeds, preserved in mustard oil.

8.      Kashmiri Mango Pickle
A fragrant Kashmiri-style pickle featuring raw mangoes with red chili powder, mustard seeds, fenugreek seeds, and asafoetida, preserved in sesame oil.

9.      Hyderabadi Mango Pickle
A spicy and tangy Hyderabadi pickle with raw mangoes, red chili powder, mustard seeds, fenugreek seeds, and turmeric, preserved in sesame oil.

10.  Lemon and Mango Pickle
A refreshing pickle combining raw mangoes with tangy lemon juice, red chili powder, turmeric, and mustard seeds, preserved in mustard oil.

11.  Mango Pickle with Jaggery
A sweet and spicy pickle with raw mangoes, jaggery, red chili powder, and mustard seeds, preserved in mustard oil.

12.  Bengali Mustard Mango Pickle
A mustard-rich Bengali pickle featuring raw mangoes, mustard seeds, mustard powder, turmeric, and red chili powder, preserved in mustard oil.

13.  Sweet Spicy Mango Pickle
A balanced pickle with raw mangoes, sugar, red chili powder, fenugreek seeds, and mustard seeds, preserved in sesame oil.

14.  Tamarind Mango Pickle
A tangy pickle combining raw mangoes with tamarind paste, red chili powder, turmeric, and mustard seeds, preserved in sesame oil.

15.  Andhra Style Mango Pickle
A spicy Andhra pickle with raw mangoes, red chili powder, mustard seeds, fenugreek seeds, and turmeric, preserved in sesame oil.

16.  Mango Pickle with Cumin
A flavorful pickle featuring raw mangoes with cumin seeds, mustard seeds, red chili powder, and turmeric, preserved in mustard oil.

17.  Pickled Mango Chutney
A sweet and tangy chutney-style pickle with raw mangoes, sugar, red chili powder, and vinegar, spiced with mustard seeds.

18.  Rajasthani Mango Pickle
A spicy Rajasthani pickle with raw mangoes, red chili powder, mustard seeds, fenugreek seeds, and turmeric, preserved in mustard oil.

19.  Mango Pickle with Bay Leaf
A unique pickle featuring raw mangoes with bay leaves, mustard seeds, red chili powder, and turmeric, preserved in mustard oil.

20.  Kerala Mango Pickle
A Kerala-style pickle with raw mangoes, red chili powder, mustard seeds, fenugreek seeds, and turmeric, preserved in coconut oil.