Most Popular Homemade Drinks in Bangladesh

Most Popular Homemade Drinks in Bangladesh

Bangladesh has a rich tradition of refreshing homemade drinks, perfect for quenching thirst in the tropical climate. These beverages are cherished for their natural ingredients, flavors, and cultural significance:

1. Borhani
• A spiced yogurt drink is often served at weddings and special occasions. It has a tangy flavor, infused with mint, mustard seeds, and green chilies.
2. Lassi
• A creamy and cooling yogurt-based drink, either sweet or salty, sometimes flavored with fruits like mango or rosewater.
3. Shorbot
• A general term for various refreshing drinks made from fruits, herbs, or spices. Common variants include lemon shorbot, bel (wood apple) shorbot, and tamarind shorbot.
4. Tok Jal
• A tangy tamarind drink mixed with spices like cumin, salt, and sugar, providing a refreshing and tangy taste.
5. Lebu Pani (Lemon Water)
• A simple yet refreshing drink made from freshly squeezed lemons, sugar, and water, often with a pinch of salt for added flavor.
6. Aam Pora Shorbot
• A unique summer drink made from roasted green mangoes, mixed with water, sugar, and spices, offering a smoky and tangy flavor.
7. Mishti Doi
• Although more of a dessert, this sweetened yogurt is also enjoyed as a cooling drink, especially in the summer.
8. Bel er Shorbot (Wood Apple Juice)
• A thick and nutritious drink made from the pulp of wood apples, mixed with water, sugar, and sometimes milk.
9. Ghol
• A diluted version of lassi, often slightly salty, made from yogurt, water, and a pinch of spices like cumin and black salt.
10. Nimbu Shikanji
• Similar to lebu pani, but with added spices like cumin, black salt, and mint, giving it a flavorful twist.
11. Coconut Water (Daab er Pani)
• Fresh coconut water, straight from the green coconut, is a naturally hydrating drink widely consumed, especially in coastal areas.
12. Gur er Sharbat (Jaggery Drink)
• A traditional drink made by dissolving jaggery (gur) in water, sometimes mixed with lemon juice for a sweet and tangy flavor.
13. Faluda
• A rich and creamy dessert drink made from milk, vermicelli, basil seeds, and rose syrup, often topped with ice cream.
14. Sattu Sharbat
• A nutritious drink made from roasted gram flour (sattu), mixed with water, sugar, and sometimes a pinch of salt and lemon juice.
15. Dudh Cha (Milk Tea)
• A popular tea made with black tea, milk, and sugar, often enjoyed throughout the day, especially in the mornings and evenings.
16. Dab Shorbot
• A drink made from young coconut water, sometimes mixed with lime juice and sugar for added flavor.
17. Chia er Pani
• A refreshing drink made by soaking chia seeds in water, often mixed with lemon juice and a touch of sugar or honey.
18. Komola Lebur Shorbot (Orange Juice)
• Freshly squeezed orange juice, sometimes mixed with a little sugar or salt to enhance the flavor.
19. Dudh Shorbot
• A simple drink made by mixing milk with sugar and sometimes a bit of cardamom for flavor.
20. Matha
• A spiced buttermilk drink, similar to ghol, often flavored with roasted cumin powder and black salt.
21. Jaam er Shorbot (Black Plum Juice)
• A refreshing drink made from black plums, sugar, and a touch of salt, offering a sweet and tangy flavor.
22. Pineapple Shorbot
• Fresh pineapple juice mixed with water and a bit of sugar, sometimes with a hint of black salt.
23. Taler Shorbot (Palmyra Palm Juice)
• A drink made from the pulp of the palmyra palm fruit, mixed with water and sugar, often enjoyed during the summer.
24. Pudina Sharbat (Mint Juice)
• A refreshing mint drink made by blending fresh mint leaves with water, lemon juice, and a bit of sugar.
25. Ginger Tea
• A warm and soothing drink made by boiling ginger in water, often with tea leaves and a bit of honey or sugar.

These homemade drinks are not only refreshing but also offer a glimpse into the traditional culinary practices of Bangladesh, highlighting the use of natural and locally available ingredients. Whether cooling down in the heat or enjoying a festive occasion, these drinks are an integral part of Bangladeshi life.