Bread Pakora 3 Types Bread Pakora Variations 1. Classic Bread Pakora Ingredients : Bread slices Gram flour Spices (turm…

Beguni 3 Types Beguni Variations 1. Classic Beguni Ingredients : Eggplant slices Gram flour Salt, turmeric, cumin Steps…

Chingri Bhorta 3 Types Chingri Bhorta Variations 1. Classic Chingri Bhorta Ingredients : 200g shrimp (boiled) 1 onion (…

Nimki  3 Types Nimki Variations 1. Classic Nimki Ingredients : 2 cups flour 1/2 tsp salt 4 tbsp oil Water for dough Ste…

Fuchka (Pani Puri) 3 Types Fuchka (Pani Puri) Variations 1. Classic Fuchka Ingredients : Fuchka shells 1 cup chickpeas …

Chotpoti 3 Types Chotpoti is a popular street food from Bangladesh, made with boiled peas (usually chickpeas or yellow…

Piyaju 3 Types Piyaju Variations 1. Classic Lentil Piyaju Ingredients : 1 cup red lentils (soaked) 1 onion (chopped) …

Samosa Recipe 3 Types   Samosa Variations 1. Classic Potato Samosa Ingredients : 2 cups all-purpose flour 4 tbsp oil 1 …

Most Popular Singara Recipes in Bangladesh (6 Singara Recipes) Shingara , a beloved snack in South Asia, is a savory pa…

History of Beef Seekh Kabab Seekh Kababs  originated in the royal kitchens of the Mughal Empire, a dynasty that ruled m…

History of Beef Kofta Curry The origins of  Kofta Curry  trace back to the Middle East and Persia, where koftas (meatba…

History of Beef Kala Bhuna: Beef Kala Bhuna  has its roots in the coastal Chittagong region of Bangladesh, a place know…

Bhuna Khichuri with Beef is a comforting and hearty dish that combines the rich flavors of spiced beef curry with the …

Hyderabadi Jafrani Pulao is a royal and aromatic rice dish that hails from the kitchens of Hyderabad, India. Renowne…

Uttara is a bustling area in Dhaka known for its diverse range of food options. The food scene in Uttara reflects its m…